7 Easy ways to make any Kheer thick and creamy

Indians and their love for Kheer is beyond words. Kheer, also known as Payesh or Payasam, is a traditional delicacy that is often prepared during special festivals and occasions, so much so that this sweet treat is an inseparable part of the Indian festivals and occasions and is believed to be God’s own food and is considered pious. However, preparing that perfect thick, creamy kheer may seem like a challenge, and if you too often struggle with achieving the right texture, then follow us through some simple steps given below and give your homemade kheer a delicious taste and texture.

Full-Fat Milk
If you are new to cooking kheer, then it is best to get the basics right, and the best way to do so is by using full-fat milk, as it naturally gives your kheer a thick, creamy texture. The higher fat content not only adds richness but also enhances the overall taste and texture. Another way to improve the creamy texture of the milk is by using high fat milk varieties like buffalo milk.
Condensed milk
Adding condensed milk to your regular yogurt can be the best game-changer, especially when it comes to enhancing the taste and creaminess. Condensed milk helps add sweetness, but at the same time it also adds a velvety texture to the kheer. Just add in 2-3 tablespoons of condensed milk towards the end of the cooking process; this will give your kheer a hearty taste and texture.

Add fresh cream and malai
To give your homemade kheer a thick, creamy texture, just add in a few dollops of fresh malai or heavy cream during the process of cooking; this also helps in making the kheer creamy and gives it a nice texture. Using cream from full-fat milk also gives the kheer a velvety and smooth texture, but make sure you beat the cream and then add it to the kheer.
Soak the rice
Before you start cooking, soak the rice for at least 30 minutes. This helps to soften the grains, allowing them to absorb more liquid during cooking and making the yogurt creamier. Opt for short-grain rice like basmati or khoya rice for the best results.

Add soaked almonds or cashews
Another smart way to boost the taste and texture of any regular kheer is by adding a paste of cashew nuts or almonds during the cooking process. This helps in improving the taste, texture and smoothness of the yogurt. Apart from that, these nuts can also help in adding on to the health quotient of the delicacy.
Add dry fruits and nuts
A smart way to boost the health quotient as well as the taste of the kheer is by adding powdered nuts or crushed nuts. You can also add chopped dry fruits; this also helps in soaking up the excess moisture and gives the kheer a nice texture. This not only thickens the kheer but also adds a delightful crunch.

Cook slow
How you cook your kheer can also help in deciding the fate of the dish. This is because the cooking method can make a significant difference in achieving that creamy texture. Cook the yogurt on low heat for a longer period, allowing the milk to reduce slowly and thicken naturally. Stir occasionally to prevent sticking, and once the texture turns thick, turn off the heat and let it turn creamy.
Conclusion
Making your cheese creamier is all about the right techniques and ingredients. By incorporating full-fat milk, using condensed milk, and adding cream or nut milk, you can transform a simple dessert into a decadent treat. Soak your rice and ground nuts, and cook slowly to elevate the texture further. With these seven smart tips, your kheer will not only be delicious but also irresistibly creamy, making it a star at any gathering. Enjoy your culinary journey into the world of cheese!