Swathi & Rithu at the launch of The May Flower restaurant in Chennai

While some guests found the ambience specious and elegant, others appreciated the blend of contemporary styles and rustic elements in the restaurant.
Swathi & Rithu at the launch of The May Flower restaurant in Chennai
At the recent launch event of The Mayflower, a new restaurant in the city, a blend of Italian, Continental, and Pan Asian flavours took the centre stage. While some guests found the ambience specious and elegant, others appreciated the blend of contemporary styles and rustic elements in the restaurant.
Giving the guests a sneak peek into their menu, their management says, “We offer a wide range of global cuisine dishes, gourmet food, and contemporary delights.
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Our Italian menu features classic dishes with a modern twist, while the Continental offerings include a variety of dishes, all prepared with the freshest ingredients. For those who prefer a health-conscious dining experience, our organic and healthy food options, like salads, nutritious grain bowls, and a selection of smoothies and juices, are a must-try. Our Pan Asian cuisine includes flavours inspired by Thai, Japanese, Chinese, and Korean recipes. From aromatic curries to delicate sushi rolls, we have it all.”
Anju and Sejal

NS Ashok (Left side) Tejasvi Suresh Bala (Centre Person) Siresshamadhavi (Right side)

Pavitra

Sharmila Moses

Address 1: The Mayflower, 9, J Block, 6th Avenue, Anna Nagar Contact: 9500939437 Address 2: 57, Gandhi Irwin road, Egmore Contact: 9514467959 Timings: 7am to 11pm
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